This product was discovered in an interview with Gandharv Bhagat. Read full interview here.

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Recalling memories of his childhood, Gandharv explains that an “Idli is a healthy, steamed breakfast [snack] made from fermented lentils and rice or semolina flour”. His mom used to make for him when he was young and now he makes them once a week with an Idli Maker gifted to him by his aunt. While he stirs the batter and pours the molds, he tells us that he only uses the maker for idlis but is curious about other uses. “Since its essentially a steamer, [he] want[s] to experiment making other things like dumplings”

 

As we feast on the steamy delicate squash idlis he exclaims, “Most of my food driven experiments are run by taste. [If] it’s tasty, I want it, I can’t get it outside of the same calibre.”