This product was discovered in an interview with Mari Nakano. Read full interview here.

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Tamagoyakinabe is a Japanese style rectangular pan. It’s the perfect size to make omelettes and that’s exactly what the Japanese use it for. To be precise, it is used mainly to make Dashimaki Tamago, a Japanese style rolled omelette.

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-Dashi is a soup stock made of Katsuobushi (smoked bonito flakes), seaweed and Kombu (edible kelp), this combination can change a little based on what you want to do with it.

-Maki means to roll and,

-Tamago is egg.

 

It is the most used pan in Mari’s house. She uses it to make the rolled omelette for breakfast or bentos every other day. Occasionally she will make random things that fit in it or scramble egg because it is convenient and small. It’s also rectangular and makes omellete perfect for a piece of square bread. Honestly it is the most brilliant thing we have seen and surprised how is it not mainstream yet?